entrees | mains | desserts
Crispy Skinned Barramundi Fillet $31.50
Pan Seared Barramundi served with Carrot Purée, Baby Leek and Handmade Thin Crispy Chips and Side Soy Dipping Sauce
Fish of the Day $Market Price
Your Waiter will advise of Today's catch
Corn fed Chicken Breast $29.50
Pan Fried Chicken Breast served on a bed of Rice, Char grilled Eggplant, and Napolitano Sauce
Beef, Bacon & Guiness Pie $28.50
Served with Champ Potato, Wilted Baby Spinach and Red Wine Jus
Western Australian Rack of Lamb $33.50
Oven Roasted presented on Sweet Potato Mash, Sautéed Baby Spinach And Rosemary Red Wine Jus
vongale spaghetti $28.50
With Clam Shell in Chilli Parsley, and White Wine Sauce
Eye Fillet - 250grams $37.50
The most Tender Steak, Grass fed at First for Taste and then 150 day Grain fed, Darling Downs, Qld
Rump - 350grams $32.50
120 day Grain fed, Large Hearty Steak, Black Angus
Prime Scotch Fillet - 300grams $35.50
150 day Grain fed Black Angus Steak, Very Moist with a Sweeter Flavour
Black Angus Sirloin -350 grams $37.50
150 day Grain fed. Extremely Tender and Flavorsome Steak
Prime Rib Eye on the Bone- 400 grams $36.50
Grain fed for Tenderness, Cooked on the Bone for Added Moisture and Flavour
Sauces $4.50
Mushroom : Pepper : Bernaise: Dianne
Add Reef to your Beef $6.50
Scallops : King Prawns : Soft Shell Crab
Accompaniments(from) $5.50
Garden Salad with House Dressing 7.5 - 12.5 * Rocket Salad with Fetta, Cherry Tomatoes and Olives 7.5 - 12.5 * Bowl of Fries 5.5 - 9.5 * Steamed Green Beans with Extra Virgin Olive Oil 7.5 - 12.5 * Sautéed Mushroom 6.5