entrees | mains | desserts
Soup of the Day $12.50
Your Waiter will advise Today's Selection
Chilli Salt Calamari $19.50
Lightly dusted with Salt, Pepper, Paprika, Chilli, served on a Salad of fresh Coriander, Snow Peas Sprouts and Curly Endive Lettuce with Citrus Aioli
Swimmer Crab Risotto $18.50
Saffron Infused Risotto with Leek, Swimmer Crab, White Wine Cream Sauce and Lemon Zest
Freshly Shucked Oysters (from) $17.50
Natural - served with Soy and Lime Dressing. Half Doz $17.50 Doz $30.50 Kilpatrick - with sauteed Bacon & Worcstershire Sauce Half Doz $18.50. Doz $32.50
Pork, Prawn and Vegetable Spring Rolls $18.50
Served with Numjai Sauce
Garlic Prawns Hotpot $21.50
Tender King Prawns with Garlic, served in a spicy Napolitano Sauce with Marinated Persian Fetta and warmed Herb Bread
Pan Fried Scallops $19.50
Queensland Scallops served with Pea and Mint Purée, Salmon Roe and Squid Ink Angel Hair Pasta
Daniel's Caesar Salad $18.50
Baby Cos Lettuce, Herb Croutons, Shaved Parmesan, Crisp Proscuitto, and Coddled Egg, mixed in our Special Dressing
Chicken Liver Pate $17.50
Laced with Red Wine and Cognac served with warm Baguette and rich Cumberland Sauce