entrees | mains | desserts
Salt,Pepper and Chilli Crusted Calamari $19.50
Lightly dusted with Salt, Pepper and Chilli, on a Salad of fresh Coriander, Snow Peas Sprouts and Mesculin Leaves with Citrus Aioli
Linguine Aglio e Olio $19.50
Pan Fried Prawns with Garlic , Chilli,Baby Spinach in Extra Virgin Olive Oil
Freshly Shucked Sydney Rock Oysters (from) $18.50
Natural - Kilpatrick
Crusted Goat's Cheese Salad $17.50
Warm Tasmanian Chevre Cheese on Salad of Baby Spinach , Pine Nuts and Raspberry Vinegar