entrees | mains | desserts
Sticky Date Pudding $13.00
Served with Vanilla Bean Ice Cream and Butterscotch Sauce
Pistachio Nut Crème Brulee $13.00
Glazed with Caramelized Sugar served with Crisp Biscotti
Mixed Berry and Apple Crumble $13.00
Served with crème Anglaise
Selection of Gelato with Biscotti $13.00
Your Waiter will advise on today's flavours
Cheese Selection(from) $19.00
Délice De Bourgogne (France) Triple Cream Cow’s Milk, Silky Smooth Interior Encased in a Fine Fluffy white Mould with a Delicate Sweet Buttery Taste